Celiac safety profile
Taverna Italian Kitchen + Bar
Italian Restaurant · Bar · Pizza Restaurant · Pizzatakeaway
219 21st St E, Saskatoon, SK S7K 0B7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (penne) can be substituted for most pasta dishes (except ravioli).
- Non-stuffed pasta dishes can be made gluten-free.
- A gluten-free pasta option (e.g., gf penne with a sauce) has been reported by diners.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
- Community sources explicitly flag that it may not be safe for those with celiac disease, even though gluten-free substitutions exist and have been positively reviewed by some patrons.
- Only a small number of safety-focused observations are available, with no detailed, facility-wide cross-contact controls described.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.