FRÍO Gelato - Evanston

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Cross-contact risk can arise with cones or certain toppings; reviewers have been advised that flavors in front may have cross-contact when scooped into cones.
• Positive signs include staff offering to scoop from a clean container in the back and to use fresh tubs/spoons for gluten-free requests.
• The general feedback suggests an allergy-conscious approach, but the absence of a dedicated gluten-free facility means continued vigilance is needed.