Torchy's Tacos

⚠️ Risks & cross-contamination

• No dedicated gluten-free fryer at all times: some reports mention chips and other fried items may be cooked in shared oil, raising cross-contamination concerns.
• Fryer status can be location- or day-dependent; confirm fryer usage for each visit.
• The gluten-conscious menu, allergy tagging, and staff education help mitigate risk, but active communication with staff about allergy and fryer status remains important.
• Recency signals include multiple positive experiences from celiac-safe diners, alongside cautious notes about cross-contamination that can vary by visit.