Meat & Potatoes

⚠️ Risks & cross-contamination

• The business does not operate a dedicated gluten-free facility.
• There are strong positive notes about a dedicated gluten-free fryer from customer reviews, which is a meaningful cross-contamination precaution for fried foods.
• Staff are described as knowledgeable and able to discuss options and substitutions, which supports safer ordering with proper communication.
• Given the lack of a clearly stated GF menu and the absence of a dedicated GF facility, there is still some non-zero cross-contamination risk inherent to many menus. Clear allergen communication and confirmation of dish preparation details with staff are advised.