Zinc

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, so cross-contact risk exists.
• A recent guest report highlighted cross-contamination risk in gluten-free desserts and limited gluten-free options on the current menu.
• Past accounts show staff can be knowledgeable and communicate gluten needs, including a plate described as “celiac safe” at one visit, but this is not consistently guaranteed.
• It’s advisable to mention gluten intolerance or celiac disease when making a reservation and to clearly communicate with the server about what is safe to eat.