GROW HQ

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which keeps cross-contamination risk on the table as a consideration.
• There is documented evidence of staff discussing cross-contamination precautions with customers, and at least one recent positive outcome involved a child with celiac disease who experienced no adverse effects.
• As with any venue without a dedicated gluten-free setup, it remains important to confirm procedures with staff prior to ordering and to choose items carefully.