Olive Garden

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contact is a plausible concern without explicit, proven safeguards.
• There are positive signals from the past year regarding safety, but the data available doesn’t enumerate concrete cross-contamination controls or confirmed gluten-free menu items.
• Overall, you should approach with standard gluten-free diligence, using the allergen guide and communicating clearly with staff about gluten avoidance.