Suppa's

⚠️ Risks & cross-contamination

• The facility is not designated as a dedicated gluten-free environment. That means cross-contact risk exists, and careful ordering (clearly labeling GF modifications, separate utensils where possible) is important.
• Customer feedback includes positive notes about cross-contamination handling, including one review that specifically mentions the staff doing an “amazing job with cross contamination.” Another older review mentions GF buns and that GF options can be prepared, with staff being friendly.
• Some external listings suggest a dedicated gluten-free fryer and separate equipment for gluten-free prep, but this is not stated as an official restaurant claim in the collected information. Treat it as a supportive anecdote rather than a confirmed practice.