Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
434 Gammon Pl Suite 3, Madison, WI 53717
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs made with Udi’s gluten-free bread (the most repeatedly noted safe option).
- Gluten-free bowls/subs prepared without bread, using separate toppings and prep space to minimize cross-contact.
- Gluten-free cookies (Udi’s) available as a dessert option.
- Bowls or “tub” versions of subs, offering a bread-free alternative.
- Fresh ingredients from back storage when prepping GF orders (consultation about allergy vs. preference is common, and many diners report staff sourcing ingredients from back to avoid cross-contact).
⚠️ Risks & cross-contamination
- Cross-contact remains a theoretical risk in any fast-food setting, especially when toppings or produce are shared. Several reviews describe potential cross-contact at busy times or with shared toppings, though most note staff take steps to mitigate this (dedicated prep areas, separate knives, paper barriers, and squeezed condiments).
- Some reports mention instances where safety steps were not followed (these are far outliers relative to the bulk of positive experiences), underscoring why it’s wise to state allergy clearly and observe the prep process.
- Overall, the risk is tempered by frequent reminders from diners that staff clean surfaces, switch gloves, and prepare GF orders in dedicated spaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.