Salt & Straw

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility and is not gluten-free certified, with gluten-containing flavors produced in the same facility.
• However, there is substantial evidence of proactive cross-contamination controls: allergy guides, requests for back-pint scooping, fresh containers, glove changes, and dedicated scooping procedures when safety is requested.
• GF cones are not offered, so cups are typically used for safer handling.
• Service times can be longer due to safety steps, but many diners report positive experiences when asking for an allergy scoop or fresh back-pint scooping.