Kingfisher

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility, which means cross-contamination is a possibility to consider.
• However, several recent diners describe staff as knowledgeable about gluten-free needs and cross-contamination and willing to adjust dishes accordingly. This strong staff awareness, combined with recent positive experiences, contributes to a favorable safety impression, even in a non-dedicated facility.
• Given the conflicting notes about facility dedication (not dedicated GF) against consistent positive staff feedback, approach safety with informed caution and ask explicit questions about precautions for your table and dishes.