UNO Pizzeria & Grill

⚠️ Risks & cross-contamination

• The facility does not have a dedicated gluten-free (gf) facility.
• Gluten-free ingredients are used, but baked in a shared oven, which raises cross-contamination risk for celiac diners.
• There is some evidence of safety considerations in the last year, including signals of safety above a plain threshold and at least one celiac-specific positive indicator, but these do not overcome the shared-oven risk.