Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
5001 N Kings Hwy #104, Myrtle Beach, SC 29577
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for the cheese fondue
- Gluten-free brownies for the chocolate fondue
- Gluten-free snickerdoodle cookies for dipping
- Gluten-free pound cake for dipping
- Other GF dipping options (fruits/vegetables) are commonly part of the experience
⚠️ Risks & cross-contamination
- Cross-contact risk exists in any shared fondue setup, especially when not all participants are eating GF. Diners frequently report the option to have separate pots/burners and separate serving utensils as a mitigation.
- A few reviews describe instances where gluten-containing items were served or cross-contact occurred despite precautions. In practice, the safety level appears highly dependent on proactive communication, reservation specifics, and how well the kitchen and waitstaff implement GF practices for that visit.
- The restaurant is not described as a dedicated gluten-free facility, so ongoing vigilance remains important for anyone with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.