Rhody Roots

⚠️ Risks & cross-contamination

• The site indicates no gluten flour is used in-house and a dedicated gluten-free fryer, which reduces cross-contact risk for fried items.
• Some customer notes mention items that contain dairy or are fried in the same oil as non-GF items, highlighting that not all prep scenarios are automatically cross-contact-free. A couple of reviews point out that certain non-GF items may be prepared in shared setups, so asking staff about current practices is prudent.
• The facility is not nut-free, which is relevant for patrons with nut allergies but not directly for celiac risk; still a detail to consider if you have multiple allergies.