Deal Beach Parlour

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means there is some inherent cross-contamination risk.
• However, multiple recent accounts describe concrete precautions: staff washing hands upon learning of a Coeliac customer, using an allergy check/food flavour matrix, and verbal explanation of gluten-free options. Some guests also report glove/apron changes and offering fresh tubs to avoid cross-contact.
• The overall sentiment from diners with coeliac considerations is highly positive, but the explicit facility designation remains a caveat.