Celiac safety profile
Bar Diane
Wine Bar · Bistro · Cafe · Restaurant
Entrance on NW 21st Ave through the gate next to Eb & Bean, Portland, OR 97210
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Marinated Olives (gf)
- Togarashi Almonds (gf)
- Panisse (curry leaf tahini) (gf)
- Deviled Eggs (gf)
- Risotto (gf)
- Gluten-free bread (noted by a guest as GF; includes butter)
⚠️ Risks & cross-contamination
- The establishment is not dedicated gluten-free. That baseline means cross-contamination risk cannot be ruled out solely from the information available.
- Some guest feedback notes staff knowledge about GF options, but there is no clearly documented, standardized cross-contamination protocol.
- The most recent, explicit celiac-centric safety signal is limited; historical notes exist, but there isn’t a strong, recent, celiac-specific safety confirmation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.