Gluténmentes Piac és Pékség

⚠️ Risks & cross-contamination

• The establishment is described as dedicated gluten-free, which substantially lowers cross-contamination risk compared with mixed-use kitchens.
• No explicit details are provided about specific safety procedures, staff training, or separate preparation areas beyond the dedicated GF designation. Based on the available information, the risk appears to be low, but explicit procedural details are not surfaced.