Celiac safety profile
Pita Way
Mediterranean Restaurant
4210 W Jefferson Blvd Suite B11, Fort Wayne, IN 46804, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Bowls featuring gluten-free chicken as the protein plus gluten-free bases and sauces (rice bowls with GF protein and GF sauces). The collected information notes that all rice, proteins, and sauces are gluten-free in the gluten-free menu context.
- Other clearly GF protein options are available, with reports that chicken-based bowls are commonly prepared to be GF.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential concern. The evidence includes multiple reports of staff taking protective steps (glove changes, new cutting boards, dedicated prep areas) for GF orders, which is a strong positive signal.
- There are anecdotal notes across reviews about cross-contamination risks in general menu items (e.g., items that are not GF or shared equipment in some contexts). The safest approach is to specify your GF needs clearly and confirm the exact prep steps for your meal at the time of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.