Celiac safety profile
East India Grill
Indian Restaurant
31845 Gateway Center Blvd S, Federal Way, WA 98003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Rice dishes (GF): Basmati Rice, Rice Pilaf
- Papadum (GF)
- Pakoras (GF)
- All Chicken Entrees (GF), e.g., Butter Chicken, Chicken Tikka Masala
- All Lamb Entrees (GF), e.g., Lamb Rogan Josh
- All Seafood Entrees (GF)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which raises potential cross-contamination concerns for celiac diners.
- Gluten-containing items on the menu include naan and paratha breads, and some dishes may be prepared in shared kitchen spaces.
- Some fried items use chickpea-based coatings; while chickpea flour is gluten-free, cross-contact risks depend on preparation practices not fully detailed in the information provided.
- Buffet service, if present, can increase cross-contact opportunities, though some diners have reported safe experiences with GF options.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.