Da Geppetto Restaurant Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are mixed notes about cross-contamination safeguards:
• Some diners were told gluten-free pizzas are prepared in designated trays due to the absence of a separate GF oven.
• Other diners expressed concerns about potential cross-contamination, including a reported adverse reaction in at least one past experience.
• Recent evidence largely centers on GF options being available and prepared well, but cross-contamination remains a plausible risk depending on kitchen practices.