Miller & Carter

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact risk exists.
• Fryer usage is variable in reports: some patrons report dedicated fryers for GF items, while others note mixed fryers. It’s important to ask specifically about fryer segregation for chips/fries and any other fried components.
• Even with a clearly labeled GF menu, some experiences mention the kitchen double-checking with the team and using allergen information tools to minimize risk.
• Request the gluten-free menu and a copy of the allergen guide on-site.
• Ask explicitly which items are prepared in separate pans/fryers and whether any sauces or cross-contact risks apply to your order.
• If you’re particularly sensitive, consider confirming that your server has communicated your needs to the kitchen and that your dish is prepared with dedicated GF practices for that visit.