Young Cardinal Cafe and Co.

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which raises the baseline cross-contamination risk for gluten exposure.
• There is a note of high safety signals from last year, but there is no explicit, current evidence detailing cross-contamination precautions, gluten-free preparation processes, or staff protocols.
• Because evidence is limited and not clearly current, remaining cautious is prudent for someone with celiac disease.