Celiac safety profile
Aperitivo
Italian Restaurant · Cocktail Bar · Restaurant · Wine Bar
47 Nassau St, Dublin, D02 P285, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pasta dishes can be made gluten-free (GF pasta).
- Arancini prepared with a gluten-free crumb (fried in a dedicated fryer in some accounts).
- Fried calamari prepared GF (as noted by diners).
- Fried prawns and zucchini prepared GF (mentioned in at least one review).
- Other dishes can often be adapted to GF; reviewers repeatedly mention a wide range of GF options and allergen labeling.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risk cannot be entirely ruled out for all menu items.
- Positive signs include a dedicated gluten-free fryer for fried items and staff who are reported as allergen-aware and able to adapt dishes to GF.
- Cross-contamination risk is mitigated on specific items (e.g., GF fried items) but may exist elsewhere in the kitchen for non-GF preparations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.