Antica Cantina

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies a nonzero risk of cross-contamination for highly sensitive individuals.
• However, diners consistently report staff knowledge and proactive handling of gluten-free needs, with many items on the gluten-free menu and practices described by patrons as attentive and careful.
• If cross-contamination risk is a major concern, consider confirming safety steps with the kitchen prior to ordering and request guidance on how gluten-free dishes are prepared.