Pho C&P

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which introduces inherent cross-contamination considerations in a shared kitchen.
• Staff appear to be knowledgeable and able to point customers toward GF options, and one reviewer noted receiving gluten-free soy sauce, which can help with some dishes.
• One review suggested some items (like certain spring rolls) can be made gluten-free as long as they’re not fried, highlighting that not every item is automatically GF and that ordering guidance matters.