Jack Stack Barbecue

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; inherent cross-contact risk exists.
• Some items share fryers or cooking surfaces, which can impact gluten-free safety for fried foods (e.g., fries and certain wings may not be GF in all preparations).
• While the staff often provide thorough GF guidance, there are historical reports of gluten exposure when GF processes weren’t followed perfectly or special handling wasn’t used (notably in older reviews). More recent experiences generally emphasize proactive gluten-free practices, but cross-contact remains a factor to monitor.
• Always ask for the allergy guide or GF menu, request changes to gloves, and confirm separate preparation when severe gluten sensitivity is involved.