Ani's Table & Marketplace

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility, which introduces a cross-contamination risk.
• Multiple recent guest reports indicate that staff can be knowledgeable and accommodating about gluten-free needs, including custom preparations, but there is no explicit, undisputed confirmation of a fully celiac-safe environment.
• The presence of a gluten-free Friday menu and clearly marked gluten-free items are positives, yet they do not eliminate risk for someone with celiac disease.