Chick-fil-A

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, which raises cross-contamination concerns.
• While there are past signals of safety, there is no explicit, current documentation of rigorous cross-contamination precautions.
• The limited evidence means you should approach dining here with caution and use the allergen resources the restaurant provides to verify items before ordering.