DD MAU Chinatown

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk can exist, as with many non-specialized kitchens.
• Staff reportedly can and do take precautions to minimize cross-contact, including actions like cleaning surfaces and, in one account, changing gloves when asked.
• Some guests mention that while there are gluten-free options and labeling on the menu, not all items are guaranteed gluten-free, so explicit questions and confirmation remain prudent.