Café Patachou at The Stutz

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a possibility.
• The official menu states that menu items are prepared in kitchens that handle dairy, eggs, wheat, soy, and other allergens, and it cannot guarantee that any item is absolutely allergen-free.
• There is at least some evidence of precautions like allergy notes on dishes, and a review mentions a dedicated fryer for fries, which is a positive cross-contamination precaution for some GF items. However, this is not universal across all items.
• One review notes the restaurant is peanut-free, which is helpful context for some diners, though it does not eliminate gluten-related risks.