Maple Casual Dining

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination protections rely on staff practices.
• Staff frequently ask about gluten intolerance and label or indicate which items can be GF.
• There is a noted instance where a corn tortilla product could pose a small cross-contamination risk; substitutions (chips) were chosen with no issue reported.
• Overall, substitutions and disclosures are commonly successful, but ongoing vigilance remains important.