Bonefish Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact remains a theoretical risk depending on kitchen practices.
• Some diners reported success with explicit gluten-free handling (separate gluten-free menus, chef/kitchen confirmation, and glove changes), while others noted potential issues (e.g., some dishes prepared in shared equipment or sauces that could contain gluten).
• A few negative experiences exist, including at least one report of illness linked to gluten exposure and a note about not all fried items being gluten-free at all times. Given the large number of positive recent experiences, these risks appear situational rather than systemic, but they deserve attention and proactive communication with the staff.