Saltwater Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Fryers and grills are not consistently described as dedicated, and several accounts flag that some fried items may be prepared in shared equipment. There are also notes about certain items being safe when confirmed with the kitchen, while others (like some sauces) may contain gluten unless specifically adjusted.
• Staff often appear knowledgeable and communicative, and in many recent experiences, diners felt their safety concerns were acknowledged and addressed. However, mixed reports mean caution is still warranted, especially for fried items and any dish with sauces or coatings that could conceal gluten.