Ike’s Love and Sandwiches

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility. Despite that, reviewers consistently note proactive cross-contact precautions (separate prep areas, gloves changes, use of foil/foil boats, dedicated staff attention to allergy orders, and ingredient lists available at the counter).
• While precautions are frequent and well-regarded, the absence of a fully dedicated GF kitchen means there remains a non-zero risk inherent to non-dedicated facilities. Many diners report not experiencing gluten exposure when precautions are followed.