Celiac safety profile
Pizzeria Da Vinci
Pizza Restaurant · Restaurant
181 Main St, Deep River, CT 06417
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust/pizza: Explicitly supported as a safe option in the collected information. Ingredients for gluten-free dough are listed in the materials, including a GF mix with corn starch, buckwheat flour, potato starch, rice flour, guar gum, etc., and it’s noted to be produced in a facility that handles soy (a separate consideration unrelated to gluten but worth noting for overall allergen awareness).
- Other GF items are not clearly identified as celiac-safe in the provided information, so only gluten-free pizza is listed here as explicitly supported.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk exists and diners should verify current procedures with staff.
- Positive reports highlight safety-conscious practices (separate pans, separate boxes, staff knowledge, crust testing) that reduce risk, but the absence of a dedicated facility means some residual risk remains.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.