Jet's Pizza

⚠️ Risks & cross-contamination

• There are warnings that gluten-free options may be exposed to gluten in a shared kitchen, and the gluten-free crust is not universally recommended for those with celiac disease according to official safety notes.
• Some reviewers report careful precautions (glove changes, dedicated utensils, separate preparation spaces) and staff who are knowledgeable about celiac needs.
• The restaurant is primarily a takeout/delivery operation, which can influence cross-contamination dynamics differently than a full-service dine-in setting.
• Several recent diners have had good experiences with gluten-free pizzas, but the presence of cautionary notes and non-dedicated facility language means ongoing risk cannot be ruled out.