White Duck Taco Shop

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact is possible.
• Chips and several fried components are frequently noted as not safe due to shared fryers.
• Some GF tacos may be prepared on shared cooking surfaces or with shared equipment; staff can change gloves and take precautions, but the risk remains if the staff doesn’t implement those steps consistently.
• Several recent notes emphasize asking questions and confirming preparation methods to minimize risk.