Celiac safety profile
Basso56
Italian Restaurant
11 King St, Chappaqua, NY 10514
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF pasta options (two GF pastas) that are explicitly noted as safe for celiac diners.
- GF pasta amatriciana.
- GF spaghetti and GF fusilli (explicitly noted as gluten-free in a review).
- Veal parmesan prepared without breading (GF variant noted in a review).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is potential cross-contamination risk inherent to non-specialized kitchens.
- Some evidence points to careful handling (kitchen notified of celiac requests, GF items prepared in separate pots), but this is not guaranteed to apply universally to all dishes or all visits.
- A strong safety signal would require consistent, explicit, celiac-dedicated practices across the menu and kitchen, which are not stated in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.