Red Wok Chinese Vietnamese Cuisine

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. That means there is inherent risk if shared kitchen space or equipment is used for gluten-containing dishes.
• However, multiple reports describe explicit cross-contact precautions: clearly marked gluten-free options on the menu, staff who understand celiac needs, separate gluten-free soy sauce, and efforts to avoid cross-contact in service. Some listings mention additional safety measures like dedicated gluten-free packaging or separate utensils, though these details are not consistently confirmed across all sources.
• There is at least some indication in collected notes of a separate gluten-free fryer in at least one listing, but other evidence also notes the lack of a dedicated facility. Given the mixed framing, the safest takeaway is that precautions exist, but the facility is not officially dedicated gluten-free.