Federal Cafe Bar

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which raises the baseline risk for cross-contamination.
• Customer feedback indicates that staff knowledge about gluten-free needs is not clearly thorough, suggesting potential gaps in safe handling or dish-level guidance.
• An allergy note in the ordering process cautions customers to place orders in person for allergy-related concerns, signaling variability in safety practices.
• Gluten-free options exist in a general sense (e.g., gluten-free bread substitutions in some egg dishes), but there is no documented, explicit gluten-free menu or formal cross-contamination controls.