The Anchor Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility and no explicit dedicated gluten-free workflow is documented.
• A recent review indicates staff may be unsure about celiac/gluten-free options and points to a limited GF menu, with few clear safe choices beyond basic steak or fish options.
• The venue is not described as GF-specific, so cross-contamination risk could be a consideration unless precautions are clearly in place and communicated by the staff.