Pittule - Freetfood

⚠️ Risks & cross-contamination

• Positive signals: a separate fryer for gluten-free orders and staff who explain gluten-free options, which reduce cross-contact potential.
• Cautions: some sources acknowledge a risk of cross-contamination and there is incoming commentary suggesting the facility may not be dedicated solely to gluten-free preparation. Acknowledge that fried foods can carry higher cross-contact risk if not managed carefully.
• Overall, recent observations indicate strong precautions and good communication, but it’s wise to confirm fryer practices and any changes to kitchen routines at the moment of dining.