Sababa

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk.
• There is an explicit note that the fryer is not safe for gluten-free needs, and pita/naan may be produced in a shared kitchen with another restaurant. This means some items could be unsafe depending on preparation.
• Despite these cautions, multiple recent diners report feeling safe, with staff often going to extra lengths to address gluten-free concerns and cross-contamination.