Bangkok Supper Club

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Positive notes about allergen awareness, with staff asking about allergens before ordering and marking orders for allergies.
• Grill cross-contamination is a potential risk, though staff indicated they would clean the grill for guests.
• Fryer safety is mixed in the accounts: one account cites a dedicated gluten-free fryer; another notes that fried components could introduce gluten if not handled carefully (e.g., fried shallots may use rice flour in some dishes).
• Overall, the presence of practical safety steps reduces risk, but gluten exposure remains possible without a dedicated facility.