sweetgreen

⚠️ Risks & cross-contamination

• Bread and breadcrumbs can be present at the end of the line or near prep areas, creating a potential cross-contact risk.
• Some reports note that bread is stored nearby or that some toppings could inadvertently touch gluten-containing items if careful handling isn’t followed.
• While staff frequently wash hands and change gloves for gluten-free orders, experiences vary, and there are occasional comments about confusion or variability in how strictly safety practices are applied.
• Overall, the risk exists because the facility is not dedicated gluten-free, but there are consistent efforts (labeled items, glove changes, separate utensils) designed to mitigate cross-contamination.