Celiac safety profile
Saigon Kitchen
Vietnamese Restaurant · Restaurant
526 W State St, Ithaca, NY 14850
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Be explicit GF option identified in the collected information: Beef pho from the separate gluten-free menu. This item is noted as GF by diners who referenced the dedicated GF menu.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Some GF items are fried in the same fryer as regular items, introducing cross-contact risk.
- Some toppings or components (e.g., meatballs) are not GF, depending on the dish.
- Staff can answer questions and guide choices, and a GF menu exists, but the level of cross-contact precautions is not guaranteed to be 100%.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.