The Melting Pot

⚠️ Risks & cross-contamination

• Cross-contamination is a real consideration when items are shared or when a single pot is used for GF and non-GF items. Many guests mitigate this by requesting two pots or a fully GF table setup.
• A few accounts describe moments where non-GF items were introduced into the dining experience, leading to illness or concerns about safety. These are not the majority, but they underscore the importance of explicit, ongoing communication with staff, double-checking ingredients, and planning ahead (reservations, two pots, separate utensils).
• The location is not a dedicated gluten-free facility, so there is always some baseline risk if strict separation isn’t maintained. Several guests mention meals were safe when the entire table followed GF options or when the staff confirmed all ingredients and substitutions carefully.