Empanadas El COLOMBIANO

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility. This means cross-contamination risks could be present in the kitchen, prep, or fryers.
• There is at least one third-party caution indicating the GF status may not meet strict celiac safety for all guests. While there are multiple recent positive mentions of GF options, the lack of a dedicated facility and explicit, universal cross-contamination safeguards keep the risk level as non-negligible.
• A range of gluten-containing ingredients is listed in the allergen information associated with the place, reinforcing the need for careful inquiry about preparation methods on the day of dining.