St. Martin

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. While not inherently unsafe, this means cross-contamination risk can exist.
• However, multiple recent reports highlight knowledgeable staff, allergen labeling, and the ability to modify dishes to suit gluten-free needs, including substitutions to avoid gluten-containing components.
• The general pattern from recent experiences is that the staff will discuss gluten sensitivity, ask about cross-contact, and adjust orders accordingly, which is a strong positive signal for celiac safety when approached carefully.