Joe's Burgers

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, which means cross-contact risk exists if surfaces, tools, or fryers are shared.
• Recent customer feedback includes reports of cross-contamination and orders not clearly separated (e.g., GF items ending up in the same box or being prepared alongside non-GF items).
• Occasional mislabeling or confusion at ordering/pickup has been noted, suggesting that clear communication and careful ordering are essential for anyone with celiac disease.